Pullman Fine Dining Evening with Live Jazz
Friday 26th May & Friday 8th September - £65 per person

Enjoy a fabulous evening with Live Jazz... Bellinis and hors d'oeuvres are served on arrival from our luxury bar cars.  A 6 course gourmet meal will be served during the evening with entertainment by a Jazz trio before your journey and as the train alights.  The train departs from Loughborough Central at 7.30pm. The price includes the full cost of the train ticket. Rail travel is unlimited on the following date of dining.

MAY MENU

Prosecco and canapés
~
Choice of
Warm cheddar cheese soufflé served with a dressed celery & apple salad

Game consommé served with petit pain
~
Passionfruit and mango sorbet
~
Choice of
Aberdeen Angus fillet of beef with a shallot, mushroom and red wine gravy

Pan seared, oven roasted rack of lamb with a Madeira jus
Baked, herb crusted cod in a buttery white wine sauce with roasted cherry tomatoes

All served with fondant potatoes, braised red cabbage, roasted carrots and creamed spinach
~

Choice of
Rich, dark chocolate mousse topped with crushed Amaretti biscuits Cherry ice cream pancakes

~

Selection of four continental cheeses served with grapes, dressed leaves, chutney and crackers
~
Coffee served with petits fours

SEPTEMBER MENU

Prosecco and canapés
~
Choice of
Warm cheddar cheese soufflé served with a dressed celery & apple salad

Game consommé served with petit pain
~
Passionfruit and mango sorbet
~
Choice of
Aberdeen Angus fillet of beef with a shallot, mushroom and red wine gravy

Pan seared, oven roasted rack of lamb with a Madeira jus
Fillet of salmon en papilotte with a lemon, caper and butter sauce

All served with duchess potatoes, sliced green beans, mange tout and petit pois in herb butter and turned carrots
~

Choice of
Rich, dark chocolate mousse topped with crushed Amaretti biscuits Cheery ice cream pancakes

~
Selection of four continental cheeses served with grapes, dressed leaves, chutney and crackers
~
Coffee served with petits fours

Vegetarian Choices

Butternut squash half, filled with cannellini beans, mozzarella cheese, peppers & tomatoes, topped with pumpkin & sunflower seed crumb

Roast pepper stuffed with courgette, sun dried tomato cous cous and topped with feta cheese

Mediterranean casserole with peppers, courgettes, lentils, sweet smoked paprika and thyme – suitable for vegans

To book your tickets call 01509 632323.  Please note food choices need to prebooked when making your reservation.

Our next running day

This Weekend
Two steam locomotives and our award-winning DMU in service this weekend.

9F 92214 3F "Jinty" 47406
Class 101 DMU
Click here for more details...

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