Sunday Luncheon 2020 – The Elizabethan
Sunday Luncheon 2020 - "The Elizabethan"
This train runs on most Sundays through the year, except at certain special events.
Your three-course lunch is served aboard our First Class Restaurant Cars as a steam locomotive takes you on a leisurely journey through Charnwood’s glorious countryside. Your meal is served during the journey and there will normally be a pause on Swithland viaduct with its magnificent views across the reservoir to Charnwood Forest.
The train departs from Loughborough Central at 1.00 p.m, returning at approximately 2.45pm. Tickets are £47.00 per adult or £37.00 per child. The price includes the full cost of the train ticket. At weekends, rail travel is unlimited on the date of dining.
Coronavirus (last update 22nd September 2020): First Class dining services have now resumed, and we are continuing to contact all customers who were booked for services which were postponed during the period of temporary closure.Please be assured that we will be happy to transfer existing bookings to a future date to be agreed. We are grateful for the patience and understanding of our customers during this difficult time for us all.We are currently giving priority to customers who have kindly deferred their bookings, and intend to reopen dining trains for general sale soon. |
Dates this service runs
The Elizabethan runs on Sundays on the following dates:
January: 12th and 19th.
February: 2nd, 9th, 16th, 23rd.
March: 1st, 8th, 15th, 22nd, 29th.
April: 5th, 12th, 19th, 26th.
May: 3rd, 10th, 17th, 24th, 31st.
June: 14th, 28th.
July: 5th, 12th, 19th, 26th.
August: 2nd, 9th, 16th, 23rd, 30th.
September: 6th, 13th, 20th, 27th.
October: 11th, 18th, 25th.
November: 1st, 8th, 15th, 22nd.
MENU Chef’s soup of the day served with a warm bread roll ~ Roast ribeye of beef with caramelised shallot and red wine gravy served with all the trimmings ~ Sticky Toffee Pudding with ice cream ~ Coffee and chocolate mints |
Vegetarian Choices
Roast pepper stuffed with courgette, sun dried tomato cous cous and topped with feta cheese
Mediterranean casserole with peppers, courgettes, lentils, sweet smoked paprika and thyme – suitable for vegans
Nut Roast
Please note: Menu choices must be pre-booked
Booking
To check dates and book your tickets call 01509 632323 or buy a dining voucher from our online shop
During December this service runs as the Christmas Jubilee with revised menus and prices