There’s something deeply comforting about a proper pie and mash — and there’s no better place to enjoy it than on board one of our first-class evening dining trains.
Join us on Saturday evenings for a relaxed experience, combining classic comfort food with seasonal flavours and vintage steam trains on the Great Central Railway. With seasonal menus to suit the time of year, it’s the perfect way to turn a Saturday night into something a bit special.
Boarding begins at 19:00, with the train departing at 19:30 and returning at approximately 21:45, giving you plenty of time to settle in, dine well and enjoy the journey.
To start, you will be served a delicious Chef’s Amuse
Choose from a seasonal pie main, served with honey roast carrots, green vegetable medley and creamy mash
A choice of dessert followed by tea, coffee and chocolate truffles to finish
If you have concerns about allergens, please contact us before booking your dining experience to request to view the information in our Allergen Information File.
When you join us for a dining experience, please ask any member of the On-Train Dining Team before your meal is served if you are concerned about the presence of allergens in your food, or would like further information on our vegan and vegetarian dish preparation.
Please be aware that all our dishes are prepared in kitchens where gluten, nuts and other allergens are present, therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Some dishes may contain alcohol which may not be listed on the menu,
Full allergen information on the ingredients in the food we serve is available on request from any member of the On-Train Dining Team.
